Brownie Bites with Rolos

I am so excited to post my first recipe as a new member of The Secret Recipe Club!

They made my time as a "first timer" an easy one when they gave me a fabulous blog called

Deb's page is one tummy rumbling, lip licking recipe after another.

I have to say, it was hard to choose!

I already have plans to make her Irish Cream Flavored Popcorn as well as Lemon Supreme Desserts,

but of course when it came right down to it, Chocolate was the direction I went in!!

We are BIG fans of brownies around here, and when I saw these with Rolos? I said Oh Yeah!

I'll let you in on a little secret.  I had been wanting one of these pans, and this was the PERFECT reason to treat myself! 

mmmm... the inside

Brownie Bites with Rolos

Cooking on the Front Burner

Brownies:

1 box brownie mix

package of Rolos, I used mini baking ones

Frosting:

3 Tablespoons unsweetened cocoa powder

2 Tablespoons melted butter

1 1/2 cup powdered sugar

3 Tablespoons warm water

1/2 Teaspoon vanilla

Caramel Sauce for drizzling

Preheat oven to 325 degrees and prepare brownie pan with butter or non-stick cooking spray.

Prepare brownie mix according to box instructions.

Fill sections about 2/3 of the way full, and place a Rolo in the center.

Mine made about 18, so I baked these and then when they cooled made another batch. (yay for me!)

Bake for about 25 minutes or until done.  If you use the toothpick inserted in the center trick, avoid that gooey Rolo! ;)

Cool in pan for about 10 minutes, then on a rack the rest of the way.

Make your frosting, and dip the tops of the brownies into the frosting, and place on a rack or waxed paper to set.

Drizzle with caramel sauce.

Enjoy!

I didn't have any caramel, so I made my own Salted Caramel Sauce and it was perfect on them!

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