Today is a snow day.
I always get hungry for soup on snow days!!
I rummaged around in the pantry to decide what to make.
Taco Soup it is!!
Didn't really have a recipe so I just started dumping in cans of stuff until it tasted good!
Everybody loved it!!
1 onion minced
3 cloves garlic, minced
2 lbs lean ground beef, browned and drained
2 packets of taco seasoning or YOU CAN MAKE YOUR OWN! (click HERE)
(if you make your own use 2.5 ounces for soup)
1 - 14 oz can Mexican Stewed tomatoes + one can water
1 can or Rotel Tomatoes
2 - 14.5 oz cans diced tomatoes
2 - 15 oz cans dark red kidney beans + 2 cans water
2 - 15.25 oz cans corn, drained
Brown beef with onion and garlic in your soup pot until cooked, drain any excess fat.
Puree the Mexican stewed tomatoes and Rotel tomatoes together in a blender.
Pour them and all of the other ingredients into the pot and combine.
(except the toppings!!)
Let simmer on low for one hour and serve with your choice of toppings.