Every year my God-Mother, my Aunt Janette, makes these for me for Christmas.
I bake and bake and bake all season long, and mostly,
once I look at stuff for so long it's not even appealing to me!
But NOT THESE!!
I can't leave them alone, and the only thing that makes them better is to eat them out of the freezer!!
I made my own this year to share with friends and family,
and thought I would share them with YOU!!
8 squares chocolate almond bark
1 - 12 ounce package of semi-sweet chocolate chips
2 - 10 ounce packages of salted blanched peanuts
Melt almond bark and chocolate chips in the microwave for about 2 1/2 minutes. Stir. It may take a few seconds longer to get them completely melted, depending on your microwave.
Add peanuts to mix and combine well with the melted chocolate.
Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
Refrigerate until set.
Makes about 5 dozen small clusters.