Chocolate Drizzled Coconut Macaroons
Always a favorite on my holiday trays.
These sweet little coconut morsels are drizzled with just a little bit of chocolate fudge!
My friend, Toni, made these for my cookie exchange many years ago.
My father in law LOVES them!!
I always seem to have extra coconut left after I make my husband's
Chocolate Macaroon Tunnel Cake
for his birthday, so I whip these up at Christmastime!
4 c flaked coconut
1 cup sugar
1/4 c + 2 Tbls flour
1/3 t salt
6 egg whites
1 t vanilla
melted chocolate fudge canned frosting for drizzle
In a medium bowl, combine coconut, sugar, flour and salt, mix well.
In a separate bowl, beat egg whites and vanilla til blended.
Pour egg mixture over coconut mixture and blend well.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake at 325 degrees for 20-25 minutes or until golden brown.
Drizzle with melted chocolate frosting.