White and Dark Chocolate Peppermint Bark
gorgeous on any holiday platter
The best of both worlds come together with both kinds of delectable chocolate and the crunch of the peppermint candy canes!
This is one of my favorite things to put on cookie platters,
because it's just so darn pretty!!
yes, please.
White and Dark Chocolate Peppermint Bark
8 ounces semi-sweet chocolate
8 ounces premiere white chocolate
10 candy canes, crushed
1/2 teaspoon peppermint extract, divided
Melt over low heat, white chocolate, remove from heat and add 1/4 teaspoon peppermint extract.
Spread onto a cookie sheet lined with waxed paper.
Place in freezer for about 10 minutes, or until hardened.
Place in freezer for about 10 minutes, or until hardened.
Melt dark chocolate, over low heat, remove from heat, add 1/4 teaspoon peppermint extract.
Spread over the top of the white chocolate.
Top with crushed peppermint, pressing into warm chocolate.
Return to freezer until hardened.
Break or cut into pieces.
I prefer to break mine, I like the randomness of the look of the broken pieces!
I prefer to break mine, I like the randomness of the look of the broken pieces!
OMgosh.... this looks so good! Pinning now. :)
ReplyDeleteIt tastes really good too!! (: Thanks for visiting!!
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ReplyDeleteOh my goodness this is wonderful!! I came over from "chocolate, chocolate and more chocolate"!!
ReplyDeleteThank you!
Welcome!! I hope you enjoyed your stay!!
DeleteHow long does this last? Hoping to make this as a Christmas gift, but wondering if it stays good for more than a few days. thanks!
ReplyDeleteI keep it in the fridge in an airtight container, or you can freeze it!! Lasts a long time!!
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