Wednesday, January 29, 2014

Copy Cat Taco Bell Mexican Pizza


Typically when I go to Taco Bell I order the same thing #1 no sour cream on the tacos.... burrito yes, taco...no.

If I sway...it's for a Mexican Pizza.

Dang, they are just so good.

I have seen many versions of them on other people's blogs, and on Pinterest, and couldn't decide which one to try, so like usual, I just ran with it.

They were a HUGE hit at our house!!

(and it was SUB ZERO outside and I didn't have to leave to "make a run for the border!")


ooey gooey cheese.



My family doesn't like olives... (Whhhhat?!) so this one is MINE!


Copy Cat Taco Bell Mexican Pizza

1-1 1/2 pounds lean ground beef
1 small onion, diced
2-3 cloves of garlic, minced
1 packet Taco Bell  Taco Seasoning (or make YOUR OWN)
Salt and Pepper to taste
1 15 ounce can Fat-Free refried beans (I love the old El Paso spicy ones!), warmed
Salsa or taco sauce, your choice, we buy the Taco Bell Taco Sauce in a bottle
8 - 9" flour tortillas, soft taco size
2 cups Shredded Mexican Cheese, divided
tops of 4 Green Onions, sliced
4 Roma sized tomatoes, diced
Sliced black olives (optional)
Non-Stick Cooking Spray

In a skillet brown your ground beef with onions and garlic, salt and pepper to taste, drain, add taco seasoning packet and 1/4 cup water and simmer for about 10 minutes.
Set Aside.

Spray a small skillet with non-stick cooking spray and place on stove over medium heat. 
Place a tortilla in skillet and let it slightly brown, and flip it to do the other side.


The kids got a kick out of watching the big bubbles!

Place them on a paper towel until you're ready to "build" your pizzas.
We made 4 pizzas, so you will need 8 tortillas browned on both sides.

Now it's time to BUILD your pizzas.



Place about 1/3 cup of refried beans and top with about 1/2 cup beef mixture, spread to coat.
Top with other tortilla.

Place under broiler set on low for about 5 minutes. 
Remove from oven. 
Spread with 2-3 Tablespoons of salsa/taco sauce.
Sprinkle with tomatoes, green onions and cheese.
Top with olives.

Broil on high for 3-5 minutes, or until cheese is melted.



Remove from oven, plate, slice and dig in!

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